Sunday, October 26, 2008

Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookie Recipe

Cookie recipe:

11.5 oz. dark chocolate chips, I used Whisper Chocolates brand
6 tbsp. butter
3 eggs
1 cup sugar
1/3 cup flour
1/2 tsp. baking powder
12 oz. dark chocolate chips, I used Whisper Chocolates brand
1 1/4 cup, chopped walnuts

Melt the 11.5 oz. chocolate chips and butter together in a small saucepan over very low heat, watch closely so it doesn't burn.
In a large bowl beat eggs and sugar together until very thick; stir in chocolate mixture. In a small bowl stir together the flour and the baking soda; stir into chocolate mixture. Gently mix in the remaining chocolate chips and the walnuts.
This will be a very soft dough. Refrigerate for about an hour, or until firm.

Preheat oven to 375°F. Drop heaped teaspoons of dough, 2" apart, onto parchment lined cookie sheets. Bake 12 to 14 minutes, turning the pan halfway through the baking time, until a shiny crust forms on top but the insides are still soft. 
Cool on baking sheet until the cookies are firm enough to move onto a cooling rack, enjoy!


Leonard said...

Sounds delicious :)

have a nice daY!


Mitsy / ArtMind said...

Hmmm, I'm drooling... :)

liz said...

Just looking at these cookies, I can gain weight!
But they look delicious!

Anonymous said...

they look so so, how long do they keep. I is wondering as you could send me a care package full of these cookies..oh so so damn good.