Chocolate Chocolate Chip Cookie Recipe
11.5 oz. dark chocolate chips, I used Whisper Chocolates brand
6 tbsp. butter
1 cup sugar
1/3 cup flour
1/2 tsp. baking powder
12 oz. dark chocolate chips, I used Whisper Chocolates brand
1 1/4 cup, chopped walnuts
Melt the 11.5 oz. chocolate chips and butter together in a small saucepan over very low heat, watch closely so it doesn't burn.
In a large bowl beat eggs and sugar together until very thick; stir in chocolate mixture. In a small bowl stir together the flour and the baking soda; stir into chocolate mixture. Gently mix in the remaining chocolate chips and the walnuts.
This will be a very soft dough. Refrigerate for about an hour, or until firm.
Preheat oven to 375°F. Drop heaped teaspoons of dough, 2" apart, onto parchment lined cookie sheets. Bake 12 to 14 minutes, turning the pan halfway through the baking time, until a shiny crust forms on top but the insides are still soft.
Cool on baking sheet until the cookies are firm enough to move onto a cooling rack, enjoy!