These potatoes are delicious and are the perfect accompaniment to Chicken in Green Sauce. I hope you enjoy both recipes!
1-lb. potatoes, 4 medium, peeled
2 cups water
1/2 tsp. salt, or to taste
1/4 cup chopped onion
1 cup chopped tomato
1/2 tsp. black pepper
1/2 to 1 tsp. fresh or dry hot chile pepper, or to taste
2 tbsp. oil
2 tbsp. grated Parmesan cheese
1. Cook the potatoes in the water with the salt until soft but still firm. Drain and mash them for country style potatoes, do not puree them.
2. Fry the onion, tomato, black pepper and chile in the oil in a skillet over moderate heat for 3 minutes. Add the potatoes and mix well. Fry for 5 minutes more.
3. Serve warm and sprinkle with the cheese.
Serve warm with the Chicken in Green Sauce. Serves 4.