Yesterday before dinner I made these fabulous caramels. I had only made caramels once before and had not boiled them long enough, so it was a fear I had. It isn't fun scraping a gooey mass back into a pot to reboil. I did however boil these a little longer than the recipe said too, my fear. They are soft caramels but they do hold their shape. I cut them into squares last night and wrapped them in waxed paper, I am very very pleased with them.
The recipe was found on Epicurious. Enjoy!
Salted Chocolate Caramels
yield: Makes about 64 candies
active time: 45 min
total time: 3 1/2 hr