Whipped Shortbread
1 lb. butter
3 cups flour
1 tsp. vanilla
1/2 cup cornstarch
1 cup icing sugar
Cream butter and add sugar. Add remaining ingredients. (For best results mix with clean hands first) Beat with electric mixer until the consistency of whipped cream. Drop by teaspoonfuls or roll in balls and press with a fork. Bake at 350F. for 12 minutes.
Enjoy. They keep well in a sealed container, in a cool place, for weeks.
4 comments:
Shortbread is hubby's favourite! We make some for our family every year. I'll have to try out this recipe this year!
How can you not like shortbread...yum!
This recipe looks like a really good one to try. It'd be a nice additiion to the variety we have now. Thanks for sharing the recipe Pegg!
Oh I'm so glad I stopped by. The cookies all sound wonderful!
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