Wednesday, February 29, 2012

Oatmeal Gruel

When I was a young child my dad's mom, my grandma Eaton would come and stay for long visits. She would make this gruel for us, and it has always been a favourite of mine. I eat it most mornings for breakfast.

Oatmeal Gruel

oatmeal gruel

Equal parts quick oats, water and milk, with salt and pepper to taste.

I use 1/2 cup of each, and I use soy milk.
Combine together and cook until thickened to your liking.
I eat it out of a big mug.
Easy peasey, enjoy!

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