Saturday, October 17, 2009

Chicken in Green Sauce

This is an old favourite recipe using green tomatoes, end of summer autumn recipe! It is delicious, and easy to prepare!

Chicken in Green Sauce

3-lbs. boneless chicken breasts (or whole chicken cut up into serving pieces)
1 small onion, quartered
1 tsp. salt, or to taste
1 1/2 cups water
1/2 cup sliced green tops from onions
1 large green tomato, sliced
2 cloves garlic, sliced
2 tsp. flour
1 tsp. hot green chile slices or to taste

1. Cook the chicken, onion, and salt in 1-cup water in a saucepan over moderate heat for 30 minutes.
2. Meanwhile, process the green onions, tomatoes, garlic, flour and chile into a smooth paste with 1/2-cup water.
3. Add the green sauce to the chicken and continue to cook over moderate to low heat for 20 minutes. Serve warm.
Serve warm with Old – Style Potatoes.

1 comment:

baconandmegs said...

mmmm i love chicken in green sauce