This is an old favourite recipe using green tomatoes, end of summer autumn recipe! It is delicious, and easy to prepare!
Chicken in Green Sauce
3-lbs. boneless chicken breasts (or whole chicken cut up into serving pieces)
1 small onion, quartered
1 tsp. salt, or to taste
1 1/2 cups water
1/2 cup sliced green tops from onions
1 large green tomato, sliced
2 cloves garlic, sliced
2 tsp. flour
1 tsp. hot green chile slices or to taste
1. Cook the chicken, onion, and salt in 1-cup water in a saucepan over moderate heat for 30 minutes.
2. Meanwhile, process the green onions, tomatoes, garlic, flour and chile into a smooth paste with 1/2-cup water.
3. Add the green sauce to the chicken and continue to cook over moderate to low heat for 20 minutes. Serve warm.
Serve warm with Old – Style Potatoes.