Tuesday, April 15, 2008

Coffee Banana Scones

1 cup unbleached white flour
1 cup whole wheat flour
1/4 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 cup chocolate or carob chips (optional)
2 mashed bananas
1/2 cup plain yogurt
1 tsp. coffee powder
1 tsp. vanilla

In a large bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs.
In a separate bowl combine bananas, yogurt, coffee and vanilla. Add to dry ingredients, stirring lightly to make a moist dough. 
On a floured surface knead lightly for about 30 seconds. Roll dough to 1 1/2" thickness - cut into 3" circles, place on a lightly greased baking sheet. Bake in a 425 F oven for 15 minutes or  until cooked through.

1 comment:

Cara said...


Ankles loves scones! I hope she doesnt make the danger sound by thumping a spoon on a bowl.