Hot Chicken Wings
Flour drumettes and the long part with the two bones, garbage the tips. Place chicken on a baking sheet and bake at 400° F. for 45 minutes.
Sauce:
1/2 cup Louisiana Hot Sauce
1 tbsp. malt vinegar
1 tbsp. oil
a couple of pinches of garlic powder
1 tbsp. melted butter
1 tbsp. cayenne pepper
Combine and mix sauce ingredients. After wings are browned, put them in a skillet with the sauce until the sauce evaporates. Put back in the oven to dry. (about 5 minutes on low heat).
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