Finally after searching for a week, Mark found enough morels to have with our dinner. He found a few yesterday, and we had those sauteed with our scrambled eggs this morning. This afternoon on his walk with the dogs, he found quite a few more. I sauteed them, in a mixture of butter and olive oil, and some minced garlic.
We will have to go back out tomorrow to see if we can find some more. They are out two weeks later this year than last year.
Close up of morels, prepped ready to cook!