Coconut Macaroons
3 - 200 g pkgs flaked coconut
1 can sweetened condensed milk
2 tsp. vanilla
1 1/2 tsp. almond extract
Preheat oven to 325° F. In a large mixing bowl combine all ingredients and mix well. Drop by rounded spoonfuls onto well greased baking sheets. Bake on middle rack of oven, 10 to 12 minutes or until lightly browned around the edges. Cool slightly. Remove to wire racks, cool completely. Store covered at room temperature. Makes about 4 dozen.
Chocolate Version:
Omit almond extract. Add 1/2 cup of cocoa, proceed as above.
