Coffee Banana Scones

1 cup unbleached white flour

1 cup whole wheat flour

1/4 cup sugar

4 tsp. baking powder

1/2 tsp. salt

1/2 cup chocolate or carob chips (optional)

2 mashed bananas

1/2 cup plain yogurt

1 tsp. coffee powder

1 tsp. vanilla

In a large bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs.

In a separate bowl combine bananas, yogurt, coffee and vanilla. Add to dry ingredients, stirring lightly to make a moist dough. 

On a floured surface knead lightly for about 30 seconds. Roll dough to 1 1/2" thickness - cut into 3" circles, place on a lightly greased baking sheet. Bake in a 425 F oven for 15 minutes or  until cooked through.